Category Archives: brewing
English Bitter
IPA
Dark Ale
Coopers Dark Ale
Light dark malt.
Cascade and chinook hops
Smoked Stout
Coopers Stout
Brew Enhancer
Cascade and chinook hops lightly smoked.
Real Ale
Coopers Real Ale
1kg dextrose
Fresh chinook and cascade hops.
Hoppy Wheat
- Bavarian Wheat Extract
- 60g Perle Hops
- Safbrew WB-06
Amber
- Coopers IPA concentrate
- 60g Galaxy Hops
- 150g Caramunich Grain
- Safale US-05
- Racked with 60g Galaxy Hops on 3/9
Black IPA
- Rapid Creek Stout concentrate
- Dark liquid malt
- 100g Stout Grain
- 70g Galaxy
IPA
- 2 x Coopers Real Ale concentrate
- 100g Nelson Sauvin hops
- Racked with 60g Motueka on 14/7
Brews 2016
IPA – June 2016 – wals pale ale. Crystal malt. 70g centennial. 600g dextrose. 400g maltodextrin.
P – May 2016 – Devils brew porter. Thomas Coopers Devil’s Half Ruby Porter. Thomas Coopers Amber Malt Extract. Coopers Light Dry Malt. Chocolate Malt grains. Lallemand Nottingham Dry Yeast
A – May 2016 – Tooheys Dark Ale, Mr Beer Bewitched Amber Ale, 500g dextrose, 200g Fresh Chinook and Cascade (half wet half dry) (Petes hops)
GB – April 2016 – Brigalow Ginger Beer
S – April 2016 – 2x Coopers Stout, 500g Fresh Chinook and Cascade (half wet half dry)
AC – April 2016 – Brigalow Apple Cider.
IPA
- Wals Pale Ale concentrate
- 50g Crystal malt
- 600g Dextrose
- 400g Maltdextrose
- 70g Centennial hops
- Racked with 60g Azacca on 12/6