Coopers Dark Ale

Light dark malt. 

Cascade and chinook hops

Coopers Stout

Brew Enhancer

Cascade and chinook hops lightly smoked. 

Coopers Real Ale
1kg dextrose
Fresh chinook and cascade hops. 

• Bavarian Wheat Extract
• 60g Perle Hops
• Safbrew WB-06

• Coopers IPA concentrate
• 60g Galaxy Hops
• 150g Caramunich Grain
• Safale US-05
• Racked with 60g Galaxy Hops on 3/9

• Rapid Creek Stout concentrate
• Dark liquid malt
• 100g Stout Grain
• 70g Galaxy

• 2 x Coopers Real Ale concentrate
• 100g Nelson Sauvin hops
• Racked with 60g Motueka on 14/7

IPA – June 2016 – wals pale ale. Crystal malt. 70g centennial. 600g dextrose. 400g maltodextrin. 

P – May 2016 – Devils brew porter. Thomas Coopers Devil’s Half Ruby Porter. Thomas Coopers Amber Malt Extract. Coopers Light Dry Malt. Chocolate Malt grains. Lallemand Nottingham Dry Yeast
A – May 2016 – Tooheys Dark Ale, Mr Beer Bewitched Amber Ale, 500g dextrose, 200g Fresh Chinook and Cascade (half wet half dry) (Petes hops)
GB – April 2016 – Brigalow Ginger Beer
S – April 2016 – 2x Coopers Stout, 500g Fresh Chinook and Cascade (half wet half dry) 
AC – April 2016 – Brigalow Apple Cider.

• Wals Pale Ale concentrate
• 50g Crystal malt
• 600g Dextrose
• 400g Maltdextrose
• 70g Centennial hops
• Racked with 60g Azacca on 12/6