2012 Brews

AS – August 2012 – coopers stout. 10 star anise. Bottled with black jelly beans. On Bock.
A – August 2012 – Morgan’s royal oak amber. 50g williamette. 20g POR
B – August 2012 – ESB Bavarian bock. 3L. Safale o4 yeast. Only 16 L.
EB – July 2012 – Mutons gold old English bitter. Duel cans.
D – July 2012 – tooheys classic dark ale. 15g williamette. 50 g POR. On H.
H – June 2012 – 15L brewers selection hefeweizen. Safale wb-06.
MS – June 2012 – black rock miners stout. 66g goldings. Stout grain kit.
L – may 2012 – coopers lager. Bulk carbonated. On PA.
PA – may 2012 – cascade imperial voyage pale ale. Safale 50 yeast. 24 g cascade cones.

2013 Brews

P – September 2013 – cascade porter. 60 g citra. 60g simcoe. Half inf. half dry. Coopers brew enhancer.  On B.
R – August 2013 -2x brew makers bitter. 50 g Nelson Sauvin. 40 g citra. 40g simcoe. Half inf. half dry.
B – August 2013 -coopers real ale. 100g galaxy. Safale 04
IS – June 2013 – mangrove jack irish stout. 6 weetbix. 54g challenger in racked.
C – july 2013 – tooheys special lager. 46 g challenger. 6 chillis. Boiled. Racked 50g Nielsen savinoin.  Safale o4 yeast
NB – april 2012 – Black rock nba, 33 g goldings. Flavour pack. 220g crystal.
D – may 2013 – cascade spicy ghost draught. Racked with 50g super Alfa
ML – March 2013 – black rock Mexican lager – 34g chinook cones / 4g fresh cascade cones. On IPA.
IPA – March 2013 – black rock east IPA – 87 g chinook cones. On PA.
PA – February 2013 – cascade pale ale. 52 g chinook cones, Safale o4 yeast