My first coopers recipe.

• 1 x 1.7kg Australian Pale Ale Brew Can
• 1 x 1.5kg Amber Malt
• 1 x 500g Light Dry Malt
• 1 x 300g Caramunich III grains
• 1 x 25g Willamette Hop Pellets
• 1 x 11g BRY-97 Dry Yeast